Nonphosphatide aldehydogenic lipids in milk fat, beef tallow, and ox heart

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Nonphosphatide aldehydedogenic lipids in milk fat, beef tallow, and ox heart.

S U M M A R Y Phospholipid-free milk fat, beef tallow, and ox heart fat contain approximately 50 (calculated aa tetradecanal), 05, and loo0 mg per kg (calculated as hexadecanal), respectively, of aldehydes. The aldehydes are bound as enol-ethers, and are located mostly in the a-position of the glycerol molecule. A sample of milk fat was found to contain 45 mg per kg glycerol ether (calculated &...

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ژورنال

عنوان ژورنال: Journal of Lipid Research

سال: 1960

ISSN: 0022-2275

DOI: 10.1016/s0022-2275(20)41231-3